Flowers Baking Co – Blue Ridge, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 632-7515 to check today's hours. Know the hours? Send them to us.

Tap for directions

1750 Appalachian Hwy, Blue Ridge, GA 30513

Google Maps Apple Maps Waze Bing Maps

Address1750 Appalachian Hwy, Blue Ridge, GA 30513

Phone(706) 632-7515

StyleBakery

CountyFannin County

Time zoneEastern Time

From city center2.1 mi southwest

About Flowers Baking Co

Set at 1750 Appalachian Hwy (30513), Flowers Baking Co is a bakery roughly 2.1 mi from downtown Blue Ridge, heading southwest.

Our Blue Ridge directory counts 5 bakeries in total, which works out to one bakery per 249 residents. If you want to compare, The Little Bakery sits 2.0 mi from here.

Opening hours for Flowers Baking Co are not verified in our data. A quick call to (706) 632-7515 before you go saves a wasted trip, especially on holidays.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Blue Ridge	5
Nearest bakery	2.0 mi
Brand locations	20

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.